A garbage disposal breaks food into smaller pieces, but it is not a trash can. Some items jam the unit, and others pass through and build up in the drain beyond it. Knowing which is which prevents most avoidable trouble.
FIELD NOTE
Common Trouble Items
Grease, fats, and oils can coat the pipes and harden as they cool. Fibrous scraps such as celery, corn husks, and onion skins can wrap around parts. Eggshells and coffee grounds can form a gritty sludge in the drain. Bones and fruit pits can jam the grinding chamber. Pasta and rice can swell with water.
Non-food items, such as utensils, bottle caps, and twist ties, should never go in. If something falls in, turn the power off before retrieving it, and never reach in with your hand.
FIELD NOTE
Better Habits
Scrape plates into the trash or compost where permitted. Let grease cool and dispose of it according to local guidance. Feed food into the disposal gradually with cold water running rather than packing the chamber.
Run water for a short time after the unit finishes to help move material through the drain. A basket strainer can catch items when the disposal is not in use.
FIELD NOTE
Septic Systems And When To Call
Not every septic system is suited to a disposal. If your home uses septic, check with your septic professional about whether a disposal is appropriate and how it affects maintenance.
Call for help if the disposal jams repeatedly, the sink drains slowly even when the unit runs, or water leaks under the sink. Tell the plumber what went into the disposal before the problem started.
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